JOHN WAYNE AIRPORT EXPANSION with LARRY SERAFINI, DEPUTY AIRPORT DIRECTOR, FACILITIES
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| Calendar | Orange County |
|---|---|
| Location | The Costa Mesa Hilton, 3050 Bristol St Costa Mesa, 92626 |
| Date | Thursday, April 16, 2009 at 8:30am - 10:10am |
| Duration | 1 hours, 40 minutes |
| Details | _____________ Register here: https://asceoc2009-04.eventbrite.com/?ref=ebapi _____________ Mr. Serafini is the Deputy Airport Director– Facilities, at John Wayne Airport in Orange County. Mr. Serafini is a registered civil engineer with over 29 years of experience in planning, designing, building, and maintaining air facilities in Southern California. With the Airport for over 8 years, Mr. Serafini joined JWA as a permanent employee just one month prior to 9/11; previously, he had served as a consultant to the Airport for eight years. As DAD for Facilities, he oversees the Engineering, Airport Development Planning and CADD, Maintenance and Information Systems divisions for JWA. Prior to joining the civil service, Mr. Serafini held the rank of Lieutenant Commander with the US Navy and was stationed at the former El Toro Marine Corps Air Station. He received his undergraduate degree from Rensselaer Polytechnic Institute in New York State and his Masters degree from Cal State Long Beach. Larry will be speaking on the JWA program to construct a third 300,000 square feet Terminal C and concourse. The passenger volume at John Wayne Airport (JWA) has been increasing at a steady six percent per year since 1982 from 2.5 million airplane passengers (MAP) to 8.5 MAP in 2003. This proposed expansion will satisfy the projected 10.8 million airplane passenger capacity by 2011. The new Terminal C will include six new jet gates and seven new commuter gates that will replace the existing (temporary) ramp loading facilities. MEETING PLACE: The Costa Mesa Hilton, 3050 Bristol Street, Costa Mesa, CA 92626 TIME: 11:30 a.m. – Social 12:00 p.m. – Lunch 12:30 – 1:10 p.m. – Program COST: Members $38 prepaid; $40 at the door (with reservations); Non-members and walk-ups $45; Students $20 MEAL: Gourmet Mushroom and Spinach Ravioli, salad and dessert. PARKING: Validated parking in the structure included in luncheon cost. RESERVATIONS: RSVP by April 9, 2009, at 12 noon Include the names of all persons attending. Your advance reservations, made and honored, are essential to fulfilling our catering commitment. No shows will be billed. You can now pay with credit card via the branch website and save money too! REGISTRATION: You can register (and pre-pay for lunch) by accessing the website at http://asceoc.eventbrite.com Display Booth Space is available for this event at cost of $100. For space bookings please call 714-258-8306 or Email: jrowe@associationplanet.com |
| Repeats? | No |